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Geno injured, IK cut, Amish Rifle starting - http://nyjetsfan.com...showtopic=38773
ganggreen2003 Icon : (30 August 2015 - 07:50 PM) Any word on Leonard Williams injury?
azjetfan Icon : (30 August 2015 - 11:49 PM) He will be ready week 1. Just a sprain
Jetsfan115 Icon : (31 August 2015 - 10:33 AM) so we whooped the giants ass pretty badly
Jetsfan115 Icon : (31 August 2015 - 10:38 AM) bills cut fred jackson
Jetsfan0099 Icon : (31 August 2015 - 12:29 PM) We got lucky with Williams
Jetsfan0099 Icon : (31 August 2015 - 12:30 PM) Hes looked like a beast as well, so we need him healthy. Hes gonna be a future all pro
Jetsfan0099 Icon : (31 August 2015 - 12:31 PM) Our offense can be competent this season
Jetsfan0099 Icon : (31 August 2015 - 12:33 PM) Zac Stacy was a good add
Jetsfan0099 Icon : (31 August 2015 - 01:46 PM) I'm surprised Freeman was cut, I thought he was a solid backup center. Guess they like Wesley Johnson better
Jetsfan115 Icon : (31 August 2015 - 01:58 PM) our offense is passable. we should put up 14-17 a game average
Jetsfan115 Icon : (31 August 2015 - 01:58 PM) should be enough for our Defense. our d-line is nasty with wilk, rich, snacks, and now williams
Jetsfan115 Icon : (31 August 2015 - 01:59 PM) out MLBs get picked on in coverage though. davis had a rough game
Jetsfan115 Icon : (31 August 2015 - 01:59 PM) our Cbs are way too good. cro revis and skrine. plus mcdougle looked solid. when milliner comes back, him being a dime back could be huge too
Jetsman05 Icon : (31 August 2015 - 02:24 PM) 17 points a game is "passable"? If we average 17 a game this season, we won't win more than 5 ball games.
Jetsman05 Icon : (31 August 2015 - 02:24 PM) Needs to be 20+
Jetsfan0099 Icon : (31 August 2015 - 05:33 PM) Our offense should be better than its been in years
Jetsfan0099 Icon : (31 August 2015 - 05:34 PM) which wouldn't take much
Jetsfan115 Icon : (01 September 2015 - 12:03 PM) another ex jet going to the pats http://theredzone.or...ms/Default.aspx
Jetsfan115 Icon : (01 September 2015 - 12:04 PM) our defense should allow an average of less then 14 a game IMO. If we can average 17 a agme I think we can win 9-10
Jetsfan0099 Icon : (01 September 2015 - 12:25 PM) Jace Amaro was put on IR, torn labrum.
Jetsfan0099 Icon : (01 September 2015 - 12:26 PM) That sucks, I was looking forward to him at TE
ROBJETS Icon : (01 September 2015 - 07:24 PM) Labrum tear....definitely out for the year. Its not a bad surgery. I used the sling for about a week before I ditched it completely. Supposed to use it for a full 6 weeks. You can get away without it but just have to be careful not raising or moving your arm much and no lifting of pretty much anything. As far as fully healing ....6 mon ths minimum but for lifting heavy and full contact sports I wouldnt trust 6 months
ROBJETS Icon : (01 September 2015 - 07:31 PM) Still not that bad of a surgery on a pain scale. after a few days it mostly just aches like hell. ice and keeping your arm still is important. sleeping is major hard for the first 3 weeks or so. You wake up in pain a god bit. Id be dreaming and jerk my right arm up or move it wrong or lay on it wrong and wake up in major pain. still I liked t better without the sling than being completely immobile with one arm and healed just fine. He will come back from it fine
ganggreen2003 Icon : (01 September 2015 - 08:37 PM) sucks we lost Amaro for the season
santana Icon : (02 September 2015 - 09:34 AM) http://sport.woot.co...ef=gh_sp_6_wp_3
Jetsfan0099 Icon : (03 September 2015 - 09:47 AM) No suspension for Brady, what a joke
Jetsman05 Icon : (03 September 2015 - 12:26 PM) I don't think it is a joke but f*** him.
ganggreen2003 Icon : (03 September 2015 - 04:15 PM) f*** new england
ganggreen2003 Icon : (03 September 2015 - 04:15 PM) he still was behind the balls being deflated
ganggreen2003 Icon : (03 September 2015 - 04:16 PM) he authorized those 2 employees to do that to the footballs
ganggreen2003 Icon : (03 September 2015 - 04:16 PM) he is a diva so f*** that classless organization
ganggreen2003 Icon : (03 September 2015 - 04:21 PM) it's especially sickening living in the middle of CHEATriot country and listening to these assclowns up here make excuses for their POS QB
ganggreen2003 Icon : (03 September 2015 - 04:21 PM) and that classless organization
ganggreen2003 Icon : (03 September 2015 - 05:13 PM) who's watching this game tonight?
ganggreen2003 Icon : (03 September 2015 - 06:09 PM) INT and then he fumbles it away
ganggreen2003 Icon : (03 September 2015 - 06:09 PM) f***ing Walls
ganggreen2003 Icon : (03 September 2015 - 06:15 PM) Stacy is runnin the rock
ganggreen2003 Icon : (03 September 2015 - 06:15 PM) all running plays so far
ganggreen2003 Icon : (03 September 2015 - 06:18 PM) TOUCHDOWN NEW YORK JETS!!!!
ganggreen2003 Icon : (03 September 2015 - 06:45 PM) TOUCHDOWN NEW YORK JETS!!!!
ganggreen2003 Icon : (03 September 2015 - 06:45 PM) 14-3
MikeGangGree... Icon : (03 September 2015 - 09:50 PM) We are really dumb if we cut Kerley
Jetsfan115 Icon : (Yesterday, 10:23 AM) we won't cut him this year, next year we might
Jetsfan115 Icon : (Yesterday, 11:42 AM) steve waetherford got cut by the giants, they traded the steelers for brad wing
Jetsfan115 Icon : (Yesterday, 12:38 PM) bills cut IK
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low glycemic food index

#1 Guest_News_Flash_*

  • Group: Guests

Posted 21 May 2006 - 09:20 AM

As of late, there has been much mention about the glycemic
index. People everywhere talk about it and food advertisements
use it liberally to promote certain products. But just what is
this glycemic index and what does it mean for you? Why is it
that people are resorting to it as a means of weight loss and
overall healthy eating choices? What is the reason that the
G.I. is becoming the staple food guide of the free world?



The glycemic index is a means of measuring the effects of
different foods on your blood sugar levels, in other words, how
rapidly carbohydrates (sugars) are absorbed. Foods with a high
G.I. release quickly into your blood causing a rapid rise in
your blood sugar levels. Foods with a low G.I. release slowly
into your blood helping to keep your blood sugar levels more
stable and steady.



When a high G.I. food is eaten and blood sugar levels rise
rapidly, there is a high response of insulin (a hormone that
regulates blood sugar levels). The insulin works quickly to
deposit this excess blood sugar into muscle cells in the form
of glycogen (stored energy), and when the glycogen stores are
full, the rest is stored in the fat cells as, yes, you guessed
it, fat! Because of the over-response of insulin caused by the
over-response of blood sugar, the blood sugar is quickly
depleted to lower than normal levels, causing that burst of
energy you felt to crash quickly.

















Low G.I. foods which release at a slower rate do not cause such
an insulin response. This allows for a blood sugar level
stabilization over a longer period of time because a slow
release of blood sugar means a slow release of insulin meaning
that it can regulate blood sugar levels more accurately. And as
you may have guessed, there is much less of a deposit to the fat
cells also! This is why when you eat a low G.I. food your energy
levels stay up longer and you don't feel hungry too soon after
eating like you do with high G.I. foods.





The glycemic index is measured by assessing how fast of a
release of sugar different foods have into the blood verses the
rate of pure glucose (blood sugar itself). A score of 100 has
been assigned to the rate of release of glucose. If a food has
a release or index of 70 or higher, that means it has a rapid
release and is a high G.I. food and should be avoided. If a
food has an index of 56 to 69 it has a somewhat rapid release
but not an extreme one and is considered a medium G.I. food and
should be limited. Any food with an index of 55 or less has a
slow release and is considered a low G.I. food and is good to
consume any time.



Now combining high G.I. foods with low ones in an overall meal
will affect the G.I. of the whole meal. This is known as the
glycemic value. If you had a potato with a G.I. of say 90 and a
chicken breast with a G.I. of 0, the glycemic value of the meal
would be 45, in the low G.I. range. So when you are trying to
stay on the low side of the G.I. which you should be, you do
not have to completely eliminate all high G.I. foods as long as
you only consume them in combination with low ones to lower the
glycemic load of the meal as a whole.




Examples of high G.I. foods are any white flour bread, cakes of
muffins, white potatoes, ripe bananas and honey.



Some medium G.I. foods are red potatoes, jellies and jams, bran
muffin's, whole wheat bread and most tropical fruit's.



Some low G.I. foods are most vegetables, most northern fruits,
yams and sweet potatoes, grain cereals, any meats and dairy
products, popcorn and most nuts.



Now keep in mind that calories still do count and that means
that just because you are eating foods with a low G.I. doesn't
mean that you can eat as much as you want. Staying with mostly
low G.I. foods will help keep blood sugar levels stable and
will help control your appetite but in the end you still need
to watch your overall calorie count to lose or maintain weight
and not gain weight.




About The Author: Jim O'Neill gives you tons of valuable
information on the subjects of weight loss, fitness, and
nutrition to make it easy for you to live a healthy lifestyle.
Sign up now for his free 7 part mini e-course at:
http://www.mrgymfitn.../minicourse.php



.[weight loss]

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