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Geno injured, IK cut, Amish Rifle starting - http://nyjetsfan.com...showtopic=38773
santana Icon : (14 August 2015 - 09:02 PM) fitz is probably the best qb the jets have had in the last 3/4 years
santana Icon : (14 August 2015 - 09:02 PM) depressing
Jetsfan0099 Icon : (14 August 2015 - 11:13 PM) depressing but true
Jetsfan0099 Icon : (14 August 2015 - 11:13 PM) Fitzpatrick can play at a average level, the Jets have had QB play on the below average level
Jetsfan0099 Icon : (14 August 2015 - 11:13 PM) Fitzpatrick not being mentioned as a NFL worst starter is a upgrade for this team
Jetsfan0099 Icon : (14 August 2015 - 11:14 PM) He could throw for 25 TDs if he starts every game
Chaos Icon : (14 August 2015 - 11:18 PM) 2009 with a Favre and Rex pairing could have been special
ganggreen2003 Icon : (16 August 2015 - 09:20 PM) ok so who thinks geno has played his last game of his JETS career?
ganggreen2003 Icon : (16 August 2015 - 09:23 PM) I honestly think his JETS career is knocked out like that right hand by IK
ganggreen2003 Icon : (17 August 2015 - 08:50 PM) why the hell can't the JETS ever get it right
ganggreen2003 Icon : (17 August 2015 - 08:50 PM) are we doomed for all eternity?
Jetsfan115 Icon : (18 August 2015 - 01:56 PM) kerly might be losing his job to a younger WR
GreenDude Icon : (18 August 2015 - 06:34 PM) We just signed Matt Flynn
santana Icon : (18 August 2015 - 07:02 PM) FLYNNNNSANITYYY
santana Icon : (18 August 2015 - 07:02 PM) hype hype hype
Jetsfan0099 Icon : (19 August 2015 - 12:31 PM) Which receiver is Kerley losing his job to?
Jetsfan0099 Icon : (19 August 2015 - 12:31 PM) Kerley is still gonna be our slot receiver. Devin Smith is a outside WR, deep threat and hes gonna be out for a bit.
Jetsfan0099 Icon : (19 August 2015 - 12:32 PM) though Brandon Marshall likes playing in the slot at times and does work there
Jetsfan115 Icon : (19 August 2015 - 01:27 PM) he's apparently battling (and losing to) enuiwa
Jetsfan115 Icon : (19 August 2015 - 01:28 PM) enunwa^
Jetsfan0099 Icon : (19 August 2015 - 02:26 PM) I haven't heard about that
Jetsfan0099 Icon : (19 August 2015 - 02:28 PM) I read how kerley has been uncover able one on one
Jetsfan115 Icon : (19 August 2015 - 02:57 PM) http://www.nj.com/je...ey_backups.html
Jetsfan115 Icon : (19 August 2015 - 02:57 PM) http://nypost.com/20...appearing-role/
Smedsthejet Icon : (19 August 2015 - 03:03 PM) Any news on how Shaq Evans is performing?
Jetsfan115 Icon : (20 August 2015 - 11:12 AM) http://nypost.com/20...ricks-of-trade/
Jetsfan115 Icon : (20 August 2015 - 11:12 AM) sounds like the jets think kerly is too small for what they want
Jetsfan115 Icon : (20 August 2015 - 11:13 AM) if enunwa is our 3rd WR that gives us 3 starting Wrs over 6-2. compared to the 5'7 kerly.
RetireChrebet Icon : (20 August 2015 - 11:32 PM) Hopefully enunwa pans out. The jets need to start catching talent in he late rounds like most successful teams do.
Jetsfan115 Icon : (21 August 2015 - 03:05 PM) MT did for us
MikeGangGree... Icon : (21 August 2015 - 06:49 PM) Well it's only pre season but I don't enjoy watching them walk right over our defense
MikeGangGree... Icon : (21 August 2015 - 07:20 PM) Looks like nothing has changed from the last 5 years. Our offense is still trash
MikeGangGree... Icon : (21 August 2015 - 07:50 PM) Damn petty has a rocket arm!
MikeGangGree... Icon : (21 August 2015 - 07:54 PM) Kellen Davis sucks
Mr_Jet Icon : (22 August 2015 - 12:40 PM) Bryce Petty looked really good last night.
azjetfan Icon : (22 August 2015 - 04:56 PM) He took some big steps from week one. There is no question. If he continues to progress like that we may be chanting for him sooner than expected. I love his arm.
azjetfan Icon : (22 August 2015 - 06:56 PM) Sanchez looks like Drew Bree's today
MikeGangGree... Icon : (25 August 2015 - 01:24 PM) WOOOOOOOO Ric Flair!
Jetsman05 Icon : (26 August 2015 - 01:45 PM) The guy in the fantasy league who said we're scared of Santana... is clearly santana.
Jetsman05 Icon : (26 August 2015 - 01:45 PM) just sayin
Jetsman05 Icon : (26 August 2015 - 01:45 PM) im only half serious
santana Icon : (27 August 2015 - 09:30 AM) Also i suspect that santana
santana Icon : (27 August 2015 - 09:30 AM) might be santana
santana Icon : (27 August 2015 - 01:35 PM) Tough draw for Liverpool
Jetsman05 Icon : (27 August 2015 - 02:21 PM) Suarez second best in Europe... pretty good
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What are Trans Fats and are they bad for me?

#1 Guest_News_Flash_*

  • Group: Guests

Posted 15 July 2006 - 03:56 PM

Do you ever wonder if all fats are bad for you? What are trans fats and how are they different from other types? I found this article by Mark Ransome that describes the differences.

Regulation Of Trans Fats by Author: Mark Ransome

Should we regulate the amount of trans fats contained in the
food we eat? A Canadian government task force on trans fats is
recommending that all vegetable oils and spreadable margarines
have the trans fat content limited to 2% of the total fat
content and all other foods be limited to a maximum of 5% of
total fat content. These new regulations would decrease the
average trans fat intake by at least 55%.

What are trans fats? Fatty acids in foods are made up of
polyunsaturated (like safflower oil, sunflower oil and corn
oil), monounsaturated (like olive oil, peanuts, and avocados),
saturated (like coconut oil, palm oil, butter and cheese) and
trans fats (like margarine and shortening). Saturated and trans
fats are linked to coronary heart disease. The majority of trans
fats are produced by the food industry when it uses a process
called hydrogenation to turn liquid vegetable oils into
semi-solid products. This process hardens and stabilizes the
oils, enhances the flavor and extends the shelf life of food
products. These trans fats also break down less easily which
makes them more suitable for frying. The majority of trans fats
are found in foods made with shortening, margarine or
partially-hydrogenated oils and in baked goods like crackers,
cookies and donuts and in fried foods like french fries and
fried chicken. The trans fat content of some of these foods can
be as high as 45% of the total fat in the food product. Trans
fats also occur naturally at fairly low levels in
ruminant-based foods like dairy products and beef and lamb.

Are trans fats worse than saturated fats? There is a lot of
evidence linking both trans fats and saturated fats to coronary
heart disease. Trans fats appear much more dangerous because
metabolic studies have shown that they increase the blood
levels of our bad cholesterol (LDL) and decrease the levels of
our good cholesterol (HDL). Saturated fats appear less damaging
because they elevate the total cholesterol levels - both bad
(LDL) and good (HDL). The Harvard School of Public Health found
that removing trans fats from the industrial food supply could
prevent tens of thousands of heart attacks and cardiac deaths
each year in the US. The findings are published in the April
13, 2006 issue of the New England Journal of Medicine.
Government organizations around the world have started to act
to resolve the problem. In 2002, the US National Academies of
Science recommended that trans fat consumption be kept as low
as possible. In 2003 the World Health Organization recommended
that trans fat intake be limited to less than 1% of overall
energy intake. Also in 2003, Denmark set an upper limit on
industrially produced trans fats in foods, limiting them to
just 2% of the total fats in foods. They excluded meat and
dairy products. In 2005 Canada required mandatory labeling of
trans fats in packaged foods. The US followed in 2006 with a
mandatory labeling for any foods containing 0.5 grams or more
of trans fats per serving.

Is mandatory labeling sufficient? Shouldn't we let informed
consumers self-regulate the amount of trans fats they consume?
Once the consumer understands how harmful trans fats are and
that as little as 5 grams per day can lead to heart disease,
then mandatory labeling will force the food industry to reduce
the amounts contained in food products much faster than a bunch
of government regulations, However what about restaurants and
the fast food industry? Here is where the Canadian government
task force recommendations are probably a good thing. Consumers
do not know how much trans fats there are in french fries, deep
fried chicken and baked goods. Therefore we should adopt the
recommendation from the June 27th, 2006 final report of the
Trans Fat Task Force that states - “For all vegetable oils and
soft, spreadable (tub-type) margarines sold to consumers or for
use as an ingredient in the preparation of foods on site by
retailers or food service establishments, the total trans fat
content be limited by regulation to 2% of total fat content.”
This will allow us to eat restaurant and fast food industry
foods with the knowledge that the trans fat content is limited
to 2% or less.


About The Author: Mark Ransome is a contributing editor and
writer for the popular new website – Benefits of Antioxidants.
Visitors to http://www.benefits-...ntioxidants.com will have
access to a new free diet and weight loss program – The
Psychiatrist’s Weight Loss Program.




http://thor-body-bui...ntry_id=1521647
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